The advent of genetically modified crops has promised heartier food and higher yields that could potentially reduce poverty and malnutrition rates the world over. Two decades later, they're also broadly maligned and mistrusted. But is it finally time to put down the pitchforks?
The advent of genetically modified crops has promised heartier food and higher yields that could potentially reduce poverty and malnutrition rates the world over. Two decades later, they're also broadly maligned and mistrusted. But is it finally time to put down the pitchforks?
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